Natures Charm Coconut Range

Natures Charm Coconut Range

Coconut milk series
 
Nature’s Charm has the first commercially introduced condensed coconut milk made from coconuts. It took 2 years to develop this veganised, all-time favourite condensed milk. It is so delicious and will blow your mind from traditional sweetened condensed milk.
After the condensed milk, it further developed the first coconut whipping cream and evaporated mil which are refined sugar free.
Together with the all natural coconut milk, we can completely replace dairy in most of the desserts.


Want a tiny break from easter eggs?  Well Mei's got the perfect brioche hot cross buns for you!! Try this one out! (photo in images) 

Ingredients 
2 cups all purpose flour 
1 cup bread flour 
1/4 cup sugar 
2 1/2 tsp active yeast 
100g dairy free butter 
1/4 cup Nature's Charm condensed coconut milk 
1 cup warm soy milk 
100g sultanas (soaked in warm water for 2 mins & Strain) 
1/2 tsp cinnamon powder 
1/2 tsp nutmeg powder 
1/4 tsp salt

*additional 1/4-1/3 cup all purpose flour for kneading Cross 1/3 cup all purpose flour 3 tbsp water 1/4 tsp salt

Add warm milk and yeast in a measuring cup, let sit for 10 mins until bubbles to form in the cup. In a stand mixer, combine flour, sugar, cinnamon, nutmeg, salt in a bowl. Stir in yeast milk followed by condensed milk. Mix on low speed with the dough hook until a rough ball begins to form. Add butter, a few pieces at a time. Add the sultanas and mix until incorporated. Scrape down the bowl and dough hook, and remove the dough hook. Continue to knead on low speed for another 5 mins. On a floured surface, knead dough about 4-5 mins by hands. Place dough into a bowl. Cover with kitchen towel. Let it proof until it’s doubled in size (about 1 hour) 

Turn the dough onto a clean work surface. Form the dough into a ball. Divide the dough into 9 equal pieces. Roll each piece of dough into balls. Gently place the dough in the prepared pan, body down. Repeat with the remaining dough. Let the dough rise until doubled in size, about 1 hour. 

Combine the flour, water and salt by hand with a small whisk. Place in a piping bag and pipe a cross on each bun once proofed. 

Preheat oven to 170c. Bake buns for 30 mins or until golden brown. Lightly brush the tops of the buns with melted butter. Allow buns to cool in the pan for 10 mins. Remove from pan and serve warm.
  • PRODUCT INFO

    Nature's Charm sweetened condensed coconut milk $4.50

    Ingredient: Coconut milk, cane sugar and sea salt

    Packing: tin can

    Country of origin: Thailand

    Storage: store at dry cool place avoid direct sunlight

     

    Nature's Charm coconut whipping cream $5.50

    Ingredient: Coconut cream, virgin coconut oil, coconut sugar, guar gum

    Size: 400ml

    Packing: tin can

    Country of origin: Thailand

    Storage: store at dry cool place avoid direct sunlight

     

    Nature's Charm coconut evaporated milk $4.50

    Ingredient: Coconut milk, coconut sugar, guar gum, sea salt

    Size: 360ml

    Packing: tin can

    Country of origin: Thailand

    Storage: store at dry cool place avoid direct sunlight

     

    All products sold at Portershed Specialty Cafe & Store have and will always be 100% vegan.

  • RETURN & REFUND POLICY

    If for any reason you are dissatisfied with your purchase please email portershed@mail.com with you query. We will do our very best to help as soon as possible.

  • SHIPPING INFO

    South Island NZ - $10.00 Inclusive of packaging and handling.

    FREE SHIPPING for orders over $100.00

     

    North Island NZ - $20.00 Inclusive of packaging and handling.

    FREE SHIPPING for orders over $200.00

     

    Vouchers - FREE NZPost Envelope for Vouchers only (not available when ordering other items.)

     

    When shipping chocolate or temperature fragile items please check ahead for local temperatures to make sure it is not likely sitting in a hot courier van for too long, we will also do our best from this end to reduce risk also.

$4.50Price
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